Health

Get Your Freekeh On

(nytimes.com) – Chefs are coming up with all sorts of inspiring ideas for grains, and I was lucky enough to learn about some of them at last November’s Whole Grains: Breaking Barriers conference organized...

Teff Polenta With Toasted Hazelnut Oil

(nytimes.com) – Teff is a challenging grain to work with. The flavor is strong, the grains tiny, and the mixture stiffens up very quickly once the grains are cooked. The chef Jason Bond makes...

Teff – Ethiopia’s tiny secret going global

Ethiopia’s indigenous grain teff is garnering global interest as a new super food, while Ethiopia’s government tries to ensure local prices don’t rocket for Ethiopians. Every six days a week an Ethiopian Airlines flight...

Health Benefit of Eating Cucumbers

Cucumbers are one of the most cultivated vegetable in the world. It is easy to farm and it can grow and almost any soil and any area which has the four seasons cycling. Being...

Top 15 Of Africa’s Favorite Dishes

Given that the first “barbecue” might well have taken place in Africa, this is a continent that can arguably claim to have invented cooking. But African dishes — especially those south of the Sahara...